Biotechnology in soybean breeding

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Role of Public and Private Soybean Breeding Programs in the Development of Soybean Varieties Using Biotechnology

Biotechnology has been practiced by man since plants and animals were first domesticated thousands of years ago. Biotechnology in its most simplistic sense is the genetic modification of living organisms. Hence, all crop varieties grown today, including soybean, have had their DNA manipulated—the essence of biotechnology. More recently, biotechnology implies a deliberate manipulation of the DNA...

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Biotechnology and apple breeding in Japan

Apple is a fruit crop of significant economic importance, and breeders world wide continue to develop novel cultivars with improved characteristics. The lengthy juvenile period and the large field space required to grow apple populations have imposed major limitations on breeding. Various molecular biological techniques have been employed to make apple breeding easier. Transgenic technology has...

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Breeding Science Special Issue: Soybean breeding in genomic era

Soybean is one of the world’s most important crops, offering a stable source of materials for food, feed, industrial, and pharmaceutical applications. Soybean seeds contain a high content of nutritious protein and oil, and assume an important part of traditional foods in many Asian countries, including Japan. They are also abundant in physiologically active metabolites and functional proteins, ...

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The application of modern biotechnology to plant breeding is considered to be more efficient and quicker than conventional breeding techniques in the development of new and more resilient crop varieties. To test the impact that biotechnology is having on a industrial plant breeding activities, we relate firm level Plant Variety Protection Certificate (PVPC) applications to corresponding expendi...

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ژورنال

عنوان ژورنال: ABI Genetika

سال: 2010

ISSN: 0534-0012,1820-6069

DOI: 10.2298/gensr1001091s